Making waves in Chicago dining.
Bar Mar brings José Andrés’ imaginative approach to seafood to the heart of downtown Chicago. Located in the Bank of America Tower along the Chicago River, the restaurant celebrates the bounty of the sea through fresh oysters, ceviches, inventive small plates, seafood classics, and creative cocktails. Its vibrant menu is matched by an equally distinctive setting, creating an experience that feels playful and approachable while remaining rooted in exceptional ingredients and technique.
Bar Mar is part of the Gibsons Restaurant Group portfolio and represents a collaboration between the celebrated Chicago hospitality group and José Andrés. The partnership combines Andrés’ culinary creativity and global perspective with Gibsons’ decades of experience in Chicago dining, resulting in a concept that brings a fresh perspective to seafood while maintaining the service and hospitality for which Gibsons Restaurant Group is known.
