Meat, fire and culinary innovation.
Bazaar Meat by José Andrés reimagines the classic steakhouse through a bold combination of exceptional ingredients, inventive technique, and theatrical presentation. Located in Chicago’s Bank of America Tower, the restaurant explores meat in its many forms, from premium steaks and Wagyu to raw preparations and fire-driven dishes, alongside a collection of unexpected plates inspired by Andrés’ boundary-pushing approach to dining.
Part of the Gibsons Restaurant Group, Bazaar Meat brings together the culinary vision of José Andrés with one of Chicago’s most established names in steakhouses and hospitality. The collaboration builds on Gibsons’ deep experience with premium beef and exceptional service while introducing a more adventurous perspective on the steakhouse experience—creating a restaurant that feels distinctly Chicago while looking well beyond the conventions of the category.
